|by Debra Anchors|
Vinegar has been used as an organic method of weed control, cleanser and as plant nutrition in the landscape for generations. Although these tips are not new, I am passing the information along for readers who may not yet be aware of how useful (and inexpensive) vinegar can be in the garden. I find that 10% vinegar (sometimes sold as pickling vinegar) works best but white distilled vinegar or apple cider vinegar works also.
Kill grass: To kill grass on sidewalks and driveways, pour full strength white distilled vinegar on it.
Kill weeds: Spray white distilled vinegar full strength on top of weeds. Reapply on any new growth until plants have starved.
Increase soil acidity: In hard water areas, add a cup of vinegar to a gallon of tap water for watering acid loving plants like rhododendrons, gardenias or azaleas. The vinegar will release iron in the soil for the plants to use.
Neutralize garden lime: Rinse your hands liberally with white distilled vinegar after working with garden lime to avoid rough and flaking skin. Clean pots before re-potting, rinse with vinegar to remove excess lime.
Keep Flowers Longer: Add 2 tablespoons sugar and 2 tablespoons white vinegar in a 1-quart vase of water. Trim stems and change water every five days.
Fertilize potted plants: To create an inexpensive and mild fertilizer, which also purifies the water, mix 1 ounce of apple cider vinegar and1 gallon of water (an easy way to measure an ounce is to use a shot glass).
Add nutrients to your plants: Mix vinegar and water using a ratio of 1:8. Mix a separate solution of sugar and water in a mixture of 1:8. Combine the vinegar and sugar mixtures. Add to your plants as long as needed.